Tapas and Wine Pairing

If you enjoy nibbling on Spanish tapas then join us for an authentic taste of Spanish food and wine at our Tapas and Wine Evening.

We'll explain how the Spanish have mastered the art of matching simply prepared but delicious bite-sized snacks with great wines that make every mouthful an experience to be savoured.

This tasting experience kicks off with a taste of Manzanilla Sherry served with Spanish olives and salted almonds while we explain the principles of food and wine pairing.

We'll then reveal some of the secrets behind why these Spanish snacks are a match made in heaven with wines from different regions of Spain which are often made to match the local food.

Places remaining: 0

Course Date/Time: Fri 17th Jul 2020 at 7.00pm

Duration: 2

Venue: Lace Market Hotel, High Pavement, Nottingham NG1 1HE