Charcuterie, Cheese and Wine
Love meat? Love cheese? Love wine? Why not come along to our charcuterie, cheese and wine matching evening and learn more about the best cheese and wine pairings to enjoy at home? The perfect gift for the foodie in your life!
We shall be exploring a range of delicious Charcuterie, breads and superb cheeses and matching them with some classic wines from around the globe. We shall also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. We'll also look at how the meats and cheeses are produced.
On the evening we will try six different combinations, and while they will vary a bit from one event to another they will include at least some of the following:
Spanish chorizo with Rioja Reserva
Parma ham with Red Burgundy
Wild boar salami with Barolo
Rillettes with Chateauneuf du Pape
Chevre with Sancerre
Snowdonia Cheddar with White Burgundy
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Course Date/Time: Fri 13th Apr 2018 at 7.00pm
Duration: 2 Hours
Venue: Jurys Inn, Station Street, Nottingham NG2 3BJ