Charcuterie, Cheese and Wine

Charcuterie, Cheese and Wine

Love meat? Love cheese? Love wine?  Why not come along to our charcuterie, cheese and wine matching evening and learn more about the best cheese and wine pairings to enjoy at home? The perfect gift for the foodie in your life!

We shall be exploring a range of delicious Charcuterie, breads and superb cheeses and matching them with some classic wines from around the globe.  We shall also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. We'll also look at how the meats and cheeses are produced. 

On the evening we will try six different combinations, and while they will vary a bit from one event to another they will include at least some of the following:

 

Spanish chorizo with Rioja Reserva

Parma ham with Red Burgundy

Wild boar salami with Barolo

Rillettes with Chateauneuf du Pape

Chevre with Sancerre

Snowdonia Cheddar with White Burgundy


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Course Date/Time: Fri 28th Jul 2017 at 7.00pm

Duration: 2 Hours

Venue: Jurys Inn, Station Street, Nottingham NG2 3BJ

Event Price: £30.00

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